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Results 71 - 80 of 1,050 for vegetables cheese
Mix all ingredients thoroughly and refrigerate until ready to use. Note: Delicious on baked potatoes, cooked carrots, broccoli, ...
Buy frozen mixture of cauliflower, ... (frozen). Steam the vegetables. Make a cheese sauce, mix with the vegetables. ... Add a little white wine.
Place broccoli or cauliflower in ... soup, milk and cheese; pour over vegetables. Top with crumbs. Bake ... oven for 30 minutes or until bubbling.
Place all vegetables in a large soup pot ... melted. Add milk and seasoning. Simmer on low for 20 minutes. Season with salt and pepper to your taste.
Cook on low until tender, ... ounces shredded cheddar cheese. Stir a couple of ... more minutes. Double or triple recipe to fill your crock pot.
Prepare vegetables as per package directions. On a slow flame, melt cheese with milk. Put vegetables in ... Bake at 350 degrees for 30 minutes.
In a medium bowl with ... soup into cream cheese until well blended. Beat in ... Sprinkle with parsley. Makes about 2 1/4 cups filling. 36 appetizers.
Cook vegetables until they are just hot. Mix with other ingredients. Put in casserole dish and bake at 350 degrees for 30-40 minutes.
1. In 3 quart microwave-safe ... well. 2. Add vegetables; stir to coat well. ... twice during cooking. Let stand, 5 minutes, covered. 8 servings.
With metal blade in place, add all the vegetables to bowl of food processor. ... mixed but still crunchy. Cover and refrigerate. Makes 1 1/3 cups.
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