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Results 71 - 80 of 418 for vegetable stir fry ginger
Combine first 3 ingredients. Pour ... chicken and garlic; stir fry 2-3 minutes. Add pineapple and vegetables. Cover and cook 3-4 ... rice. Yield 4-6 servings.
Combine first 6 ingredients in a bowl; stir until mixed. Slice steak across ... wok or large stir-fry skillet over high heat; add ... of wok, until vegetables are tender, 5-7 minutes. Return ... spaghetti or shell macaroni.
Heat oil in a heavy ... onion, garlic and ginger root until onion is transparent. ... and soy sauce. Stir until well mixed and sprouts are heated through. Vegetables should be tender yet crisp. Serve immediately. Serves 4.
Trim fat from chicken halves. ... 1 teaspoon cornstarch, ginger and garlic in medium glass or plastic bowl. Stir in chicken. Cover and refrigerate ... chicken mixture; stir fry until chicken turns white. Remove ... 335. Fat g 5.
Cut chicken breasts in to ... add to bouillon. Stir well. Set aside. Add 2 ... butter or oil, vegetables, salt and ginger and stir fry for 4 minutes. Mix everything ... Serve over hot rice.
In shallow baking dish, combine ... heat oil and stir fry chicken and onion until chicken ... browned. Stir in vegetables, ginger and wine. Cover, simmer 4 ... rice. Makes 6 servings.
Cut beef crosswise into thin ... sugar, garlic and ginger; toss to coat. Dissolve ... add onion and stir fry for 2 minutes. Add beef ... minutes. Serve at once.
In a wok or large ... for 1 minute. Stir in green cabbage, red cabbage, ... soy sauce and ginger. Cover and cook, stirring occasionally, until vegetables are crisp-tender, about 10 minutes. ... 1 minute. Serve immediately.
Combine picante sauce, soy sauce, ... with garlic and ginger. Heat 2 teaspoons of ... Add beef and stir-fry 3 minutes or until no ... minutes or until vegetables are crisp-tender. Add picante sauce ... be substituted for beef.
Stir fry chicken in oil in large ... cornstarch, sugar, garlic, ginger; add to skillet. Bring ... minute until sauce is thickened. Serve over rice.
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