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Results 71 - 80 of 264 for vegetable spaghetti
In a 12 quart Dutch oven, place onions and garlic buds in 1/2 cup oil. Cook over medium heat until tender. Add tomatoes and other ...
In bowl, combine meatball ingredients. ... except cheese and spaghetti. Simmer while meatballs bake. ... serve over spaghetti. Makes 5 servings.
73. THAI SPAGHETTI
While cooking the pasta, begin ... high heat. Add spaghetti and cook until al dente, ... people to squeeze over their serving, if desired. Serves 4.
Cut squash in half lengthwise; scoop out seeds. Place squash, cut side down, in a 13 x 9 x 2-inch baking pan. Fill pan with hot water to a ...
In a large saucepan, saute onion, green pepper, garlic and celery in oil until limp. Add tomatoes, and tomato paste and simmer for 10 ...
76. SPAGHETTI SAUCE
Cook onions and bell pepper in oil until done. Add remaining ingredients. Add more pepper and tomato juice and cheeses. Cook with meat. Add ...
77. SPAGHETTI SAUCE
Cook ingredients 1 hour. After mixture reaches the boiling point, add 4 (12 ounce) cans tomato paste. Bring to a boil, then can. Makes 10 ...
Saute onion, garlic and selected vegetables in olive oil stirring frequently ... Serve over cooked spaghetti or cooked white rice. Sprinkle ... celery, summer squash, parsnips).
In large skillet add 1 tablespoon vegetable oil. Saute diced garlic clove ... cover 1 pound pasta of an type. Sprinkle on remaining Romano cheese.
80. SPAGHETTI SAUCE
Empty tomato and paste in large pot. Add 2 cans water for each can of paste. Stir, then add your oregano. Keep on low fire. Then put your ...
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