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Results 71 - 80 of 3,520 for vegetable salad
Toss vegetables in salad bowl. In small bowl, combine ... Cover and chill. Sprinkle with bacon or Bac*Os just before serving. Makes 8 servings.
Combine vegetables, tossing lightly. Combine remaining ... stirring occasionally. Pour over vegetables. Stir to blend. Cover and chill 24 hours.
Arrange green beans and asparagus ... speed, gradually add salad oil. Should thicken some. Pour ... made the day before and must be served cold.
Dissolve Jello in boiling water. Add cold water, lemon juice and stir well. When it begins to thicken add vegetables and mold.
Blend all the above ingredients except salad greens, cucumber and tomato. Put ... dressing, and serve immediately. This is monosodium glutamate (MSG).
Blanch 2 minutes in boiling ... bowl combine all salad ingredients. In a jar combine ... over pasta and vegetable mixture, toss thoroughly. Refrigerate until serving time.
77. VEGETABLE SALAD
Cook broccoli and cauliflower (1/2 ... crisp. Drain all vegetables; add pimento and pour salad dressing over vegetables while hot. Chill several hours or overnight.
Combine first 9 ingredients well in large covered bowl. Cover and refrigerate overnight, stirring occasionally. Add tomatoes and toss. ...
Cook and drain Rotini. Cool. Mix with vegetables and add the 1/2 cup salad dressing and pour over the Italian ... lightly. Cover and refrigerate.
Drain veggies and mix with ... overnight before serving. Can substitute yellow beans, green beans, lima beans or kidney beans for mixed vegetables.
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