Results 71 - 80 of 1,780 for vegetable packs

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Preheat oven to 350°F. Beat together shortening, sugars, egg, water and vanilla until creamy. Combine and add remaining dry ingredients; ...

Very, very yummy muffins! Preheat oven to 350°F. In a bowl mix wet ingredients. In a separate bowl, mix dry ingredients. Slowly add dry to ...

Heat the oil in the wok, fry the chopped garlic and until turned yellow. Add meat and fry until cooked. Pour in the dry shrimp picked white ...

Preheat oven to 375°F. Grease 12 muffin pan cups. Stir cereal and milk in large bowl; let stand 10 minutes. In medium bowl, combine flour, ...

Pulse vinegar, rum, brown sugar, ... olive oil (or) vegetable oil in medium skillet and ... scallions... and use the scallions only for the sauce.



Whisk the egg and oil together until emulsified. Add the pumpkin, milk, and sugar (or sugar substitute). Follow with the remaining dry ...

These are delicious warm or at room temperature. Mix all the dry ingredients together. Mix wet ingredients together and add to dry. Use a ...

Preheat oven to 350°F. Mix flour, granulated sugar, 2 tablespoons baking cocoa, baking powder,and salt in ungreased 9x9-inch square pan. ...

Preheat oven to 350°F. Grease and flour 10-inch Bundt pan. Into large bowl, measure first eleven ingredients. With mixer at low speed, beat ...

Peel eggplant (optional); cut into thin slices (about 22-24 slices per eggplant); put in strainer; lightly salt; let drain for 30 minutes; ...

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index