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Results 71 - 80 of 387 for vegetable lasagna no cheese
In a large skillet, sauté ... 1/4 cup Parmesan cheese. Stir in 3/4 cup ... until golden brown. Let stand for 15 minutes before serving.
72. BAKED LASAGNA
Prepare pasta. Combine water and ... sprinkle with Parmesan cheese. Bake at 350 degrees F. 30 minutes or until heated through. Yield 6 servings.
Preheat oven to 375°F. Spray ... of the Mozzarella cheeses. Then add the remaining ... Choice), fat-free Ricotta cheese and low-fat Mozzarella.
In a large saucepan, sauté ... egg and ricotta cheese. Spread 1 cup vegetable mixture in a greased 8-inch ... cutting. Yield: 4-6 servings.
75. CHICKEN LASAGNA
Cook noodles according to package ... heat; stir in vegetables and chicken. In a greased ... mixture and six cheese slices. Repeat layers twice. Cover ... 9 to 12 servings.
In saucepan, melt butter. Stir ... Layer noodles, 1/2 vegetables, 1/2 sauce, 1/2 cheese, noodles, vegetables, sauce and ... last 15 minutes uncovered.
77. VEGGIE LASAGNA
In a large skillet, stir-fry vegetables, garlic and salt in ... vegetables, sauce and cheese. Repeat layers. Cover and ... minutes or until bubbly.
Cook lasagna noodles according to package directions, ... egg, garlic, cottage cheese, basil, and Italian seasoning; ... per 4 x 3-inch serving.
Cook onion, celery and garlic ... minutes. Mix ricotta cheese with egg and parsley. Spread ... minutes. Let stand a few minutes before cutting.
80. LASAGNA
Brown ground beef in oil in a large skillet, stirring to crumble; drain off pan drippings. Stir tomatoes, tomato paste, and seasonings into ...
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