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Results 71 - 80 of 529 for vegetable dishes
In 4 quart saucepan over ... minutes or until vegetables and macaroni are tender; stirring ... calories per serving. 6 to 8 servings. (Central Office)
72. VEGETABLE DISH
Boil the vegetables until tender. Put into a casserole dish, cover, then bake in ... bubble, uncover and add the onions. Bake 5 to 10 minutes longer.
Put broccoli in 9 x 13 inch pan. Top by layer with peas, soup, water chestnuts, cheese and crackers. Drizzle with melted butter. Bake at ...
Arrange vegetables in a 13x9x2 inch pan or casserole dish; sprinkle with salt and ... in a 350 degree oven for 45 to 50 minutes. Serves 8 to 10.
Cook as directions state. Saute 1 small chopped onion in 1 tablespoon butter. Add chopped parsley, salt and pepper, if desired. Stir in 1/2 ...
Brown hamburger with celery and ... of soup, undrained vegetables, the mushrooms (drain) and ... Bake, covered at 350 degrees for 1 hour. Serves 8.
Combine and pour into a medium size casserole. Put onion rings on top. Bake in 350 degree oven 30 to 45 minutes uncovered.
Crumble raw ground beef in ... onion then the vegetables. Mix the milk and ... 350 degrees for 1 hour. This can be made ahead and baked later.
Cook frozen vegetables until done, on stove or ... into a baking dish. Sprinkle a little garlic ... Cook in oven for 20 minutes at 375 degrees.
In 4 quart saucepan, brown beef and onions. Add tomatoes and remaining ingredients. Heat to boiling, reduce heat and simmer for about 45 ...
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