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Results 71 - 80 of about 890 for vegetable carrots
71. CARROT BREAD
Mix all ingredients well and pour into a greased loaf pan. Bake at 375°F for 1 hour.
72. CARROT BREAD
Preheat oven to 350°FF. Mix all dry ingredients together. Add carrots, nuts, oil, eggs and ... minutes or when tooth pick comes out clean.
Combine first 7 ingredients in ... Combine sugars, buttermilk, vegetable oil, eggs and vanilla extract ... Add flour mixture, carrots, pineapple, walnuts, coconut and ... for one 3-layer cake.
Stir together dry ingredients. In ... ingredients. Fold in carrots, raisins and nuts. Bake ... mixture. Beat in vanilla. Spread on cooled cake.
Makes 10 to 12 servings. ... well. Stir in carrots and pineapple. Combine flour, baking ... and cream of tartar until stiff; fold into mixture.
1. Combine vinegar, soy sauce, ... Process zucchini and carrots into vinaigrette. Remove disk; toss ... work bowl with fork to coat. 4 servings.
77. BEST CARROT CAKE
Combine first 5 ingredients; beat ... stirring well. Add carrot, walnuts, pineapple and coconut; ... and fluffy. Stir in vanilla. Yield 3 cups.
78. CARROT BREAD
Cream vegetable oil, sugar, eggs (beaten) and ... cinnamon, salt, grated carrots or jar of carrots and ... 45 minutes to 1 hour or until done.
In a Dutch oven, cook ... minute. Add the carrots, stock, bay leaf, thyme, ... scallions for color and crunch. May be served hot or cold. Serves 6.
Sift together flour, sugar, soda, ... each addition. Add carrots, nuts, and vanilla. Mix ... Gradually add confectioners sugar, beating until smooth.
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