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Results 71 - 80 of 209 for vegetable brownies
Preheat oven to 350°F. Spray a 13 x 9 x 2-inch baking pan with cooking spray. In a large saucepan over low heat, combine low-fat ...
Stir together the flour, sugar, cocoa, baking powder and salt. Stir in milk, oil and vanilla. Pour into a non stick 8 or 9 inch square ...
73. LOW FAT BROWNIES
Mix sugar, egg whites, vegetable oil, and vanilla together. Add ... bake at 350 degrees until done (about 30 minutes). Cool and cut into squares.
Sift flour measure. Add baking powder, salt, and cocoa. Add sugar gradually to eggs beating thoroughly. Add shortening and blend. Add flour ...
Cream butter; gradually add sugar, 1 tablespoon at a time, beating well at medium speed of an electric mixer. Add egg substitute, milk and ...
76. SPEEDY BROWNIES
In a bowl, mix the first 7 ingredients until smooth. Pour into a greased 13 x 9 x 2-inch pan. Sprinkle top with chocolate chips. Bake at ...
Heat oven to 350 degrees. Grease an 8 x 8 inch baking pan. Melt shortening in a 1 quart saucepan. Remove from heat. Mix in sugar, eggs and ...
Combine sugar and oil into mixing bowl. Add egg whites and beat well. Stir in nuts and vanilla. Fold sifted dry ingredients into mixture. ...
Combine first 4 ingredients; mix well. Stir in chocolate chips. Set aside. Blend together remaining ingredients. Pour into 8 inch square ...
Preheat oven to 350 degrees. ... squares while hot. Brownies are scrumptious as is, but ... Frost cooled brownies and top each with nut halves.
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