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Results 71 - 80 of 177 for vanilla wafers lemon
Mix all but 1/2 cup of vanilla wafers with melted butter. Line the ... of the 3 lemons and add to the yolks. ... This makes the crust more firm.
72. LEMON CHEESECAKE
Position rack in center of ... with sugar and lemon peel in processor. Add butter ... side of cake, release pan sides. Garnish with mint sprigs.
Chill 1 can milk. Mix ... and 3/4 of lemon juice. Chill. Whip milk and ... Crumble half of wafers and line bottom of glass ... freezer, 2 to 3 hours.
Blend condensed milk and egg yolks. Add lemon juice and grated lemon rind. Mix and pour into vanilla crust. Spread meringue on top ... 1 hour before serving.
Mix butter and crumbs. Reserve ... boiling water. Add lemon juice. Chill until very thick. ... reserved crumbs on top. Chill until firm. Serves 24.
In a 9 x 13 inch pan combine 1 package vanilla wafers, crushed, 1/3 cup melted ... condensed milk, frozen lemon concentrate, fold into this: 1/2 ... 15 minutes before serving.
Crust: Combine the wafer crumbs, 1/4 cup sugar, and ... Combine egg whites, lemon juice, lemon peel, 1/2 cup sugar, and vanilla. Add Neufchatel cheese and ... or with fresh fruit.
Butter well a 10-inch square pan. Line pan with wafer crumbs. Reserve 1/4 cup of ... with sugar and lemon juice. Add to whipped cream, ... in squares to serve.
Combine first 3 ingredients in ... in whipped cream, lemon juice and zest. Pour into ... serving, garnish with whipped cream and lemon peel slivers.
CRUST: Vanilla wafers crushed up. Line 9-inch pie ... Eagle Brand and lemon juice. Stir until mixed good ... for 12 to 15 minutes or until brown.
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