| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 1,210 for using frozen cooked shrimp
71. SEAFOOD PASTA
Melt butter in large skillet. ... pepper, lemon juice and seafood. Simmer for 15 minutes. Cook peas. Cook pasta. Mix seafood mixture, peas and pasta.
Cook spaghetti according to package directions, ... mixture. Stir. Add shrimp, mixing well. Pour into ... oil. Put in cooked spaghetti; stir and fry a ... 8 to 12 servings.
73. SEAFOOD LASAGNA
Cook lasagna noodles according to package ... wine. Stir in shrimp and crab; spread half over ... 15 minutes before serving. Makes 12 servings.
Cook pasta to desired doneness as ... smooth. Stir in shrimp, asparagus and mushrooms; cook until thoroughly heated. Serve over pasta. Serves 4.
75. SHRIMP GUMBO
In large stew pot cook bacon until crisp. Crumble and ... remaining ingredients except shrimp, file, and rice. Cook ... fluffy rice. 6 servings.
Prepare ingredients as directed. Heat ... until done. Add shrimp and stir fry until done. ... tablespoonsful of filling. Fry in hot oil until golden brown.
Saute shrimp and crabmeat in melted butter ... slightly thickened. If using wine add at this time. ... minutes. Serve with rice or noodles and enjoy!
78. HAWAIIAN RICE
Saute shrimp in butter until pink. Fry ... bacon and eggs. Cook onions, cabbage, carrots and green ... vegetables. Season with Accent and soy sauce.
In a large bowl, stir ... few of the shrimp to use for garnish, if ... olives, and parsley sprigs, if desired. Makes 6 to 8 side-dish servings.
80. SHRIMP SALAD
Cook, rinse and drain pasta. Add shrimp, peas, onion and celery. ... pepper to taste. Serves 6. (Chopped crab sticks can be substituted for shrimp).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables