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Results 71 - 80 of 312 for using dried blueberries
For Bottom Layer: Combine butter, ... blend well. Spread on top of the flour and nut crust. Top Layer: Add the blueberries. Chill before serving.
72. BLUEBERRY CRUNCH
Place blueberries in a 2 quart baking ... blueberries. Bake at 350 degrees for 45 minutes. This is great hot but disappointing cold. Serves 5 to 6.
73. BLUEBERRY BUTTER
Combine all ingredients in a large saucepan; bring to a boil. Lower heat and simmer 1 hour, stirring occasionally; cook until mixture is ...
Sift dry ingredients. Beat egg, add milk and cooled butter and barely mix. Fold in berries. Pour into an 8 inch square pan. Spread topping ...
75. BLUEBERRY CRUNCH
Heat oven to 350 degrees. Grease the bottom of 13 x 9 inch pan; spread pineapple over the bottom; then cover with blueberry filling. Spread ...
Pour into 9 inch round ... minutes). Sprinkle drained blueberries over and fold in gently. ... minute on high, uncovered. Let stand 10 minutes.
Preheat oven to 350 degrees. ... and dry. If using a convention oven, reduce heat ... gentle tugging on the wax paper lining. Cool on a metal rack.
Whisk the sour cream with the egg yolks and mix until smooth. Sift together the milk powder, salt and flour and add the water until just ...
Butter a 13 x 9 inch baking pan. Add in layers, pineapple (plus juice), berries, sugar, and cake mix (dry); do not stir. Drizzle melted ...
In large bowl, combine all the dry ingredients. Mix well. In medium bowl, combine all wet ingredients. Mix well. Combine dry and wet ...
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