Results 71 - 80 of 188 for using canned cake frosting

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Mix first 4 ingredients together ... glass dish. For frosting mix all together and spread on cake as soon as baked. Turn oven on broil and brown.

Sift together into a large ... 30 minutes. Cool. Frost with Pineapple Cherry Frosting. Blend sifted confectioners' sugar ... cherry juice and canned pineapple juice. Mix until smooth. Frost; decorate with cherries.

Sift dry ingredients. Add eggs, ... pan or sheet cake pan. Bake at 350 degrees ... knife or toothpick. Frost when completely cooked. Blend ingredients ... spread on cooled cake.

Pour boiling water over oats. ... spread over hot cake. Return to oven and ... plain or with Cool Whip or whipped cream. Yield: 12-15 servings.

Add: Mix well. Pour into ... with: Sprinkle over cake and bake at 350 degrees for 40 minutes. Boil together 1 minute. Cool and pour over cake.



Beat eggs; add sugar, pineapple ... 9 x 13 inch pan. Bake at 375 degrees 35 minutes. Mix frosting ingredients until smooth. Frost cooled cake.

Put 2 cups sifted flour ... this to the cake batter and mix well. Pour ... until done. Mix quickly and spread over top of cake while still warm.

Mix first 9 ingredients. Pour ... marshmallow creme over the hot cake. When cool frost with frosting below. Cream together, then frost top of cake.

Bring water, oil, butter and ... milk, butter, cocoa and vanilla to boil. Add powdered sugar and pecans. Mix well and pour over hot cake in pan.

Mix as regular cake. Bake at 350 degrees ... thick (only a few minutes). Add 1/2 cup chocolate chips. Pour over hot cake. Add chopped nuts on top.

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