Results 71 - 80 of 142 for using bagel

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Lightly toast bagel after slicing in half. Spread ... teaspoon oil on top. Repeat on second 1/2 of bagel. Place under broiler until cheese melts.

Combine all ingredients and spread on sliced mini bagels. Broil until light brown.

Take half of an English muffin or bagel and put the tomato sauce ... olive oil. Next broil it for a couple of minutes or until cheese has melted.

1. Place 1 bagel at a time on a ... with an equal number of salmon slices. Reassemble the bagel slices, sandwich fashion. Yield: 4 sandwiches.

Cut bagels. Put tomato and mushrooms ... pepper and oregano. Top with salami or pepperoni and Mozzarella cheese. Bake 375 degrees for 15 minutes.



Use 1 cup less water if this is omitted. In a pan warm the water, honey, sugar and molasses to about 120 degrees or just warm to the touch. ...

77. BAGELS
Place first 5 ingredients in a mixing bowl, add 1 cup of flour and beat for 2 minutes with electric beater. Gradually add balance of flour, ...

78. BAGELS
Combine yeast and 1 cup ... enlarge, working each bagel into uniform shape. Cover, let ... degrees for 30-35 minutes or ungreased cookie sheet.

79. BAGELS
Mix flour, sugar, salt, yeast, ... stretch hole for bagel. Let sit for 10 ... baking sheet. Bake at 400 degrees for 10-15 minutes. Cool on racks.

80. BAGELS
Scald. 1 1/2 tbsp. sugar ... 10 minutes. Drop bagels, one at a time, ... Brush on bagels. Bake at 400 degrees about 20 minutes. Makes 1 dozen.

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