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Results 71 - 80 of 267 for unsweetened frosting
Melt Crisco and unsweetened chocolate in saucepan. Cool 10 ... aluminum). When cooled, frost with icing. Cream together butter, ... in the cookie kingdom!
72. MOCHA FROSTING
In a bowl, beat butter until fluffy. Gradually add 2 cups of the powdered sugar and the cocoa. Add the instant coffee to the milk and let ...
In heavy sauce pan on ... thick and smooth. Remove from heat. Mix in sugar and vanilla. Beat until thick enough to spread. Frosts 9 x 13 inch cake.
Melt chocolate over water. Stir in milk, mix and cook until thick. Remove from heat and add vanilla and sweetener. Add a little water if ...
Beat butter, salt and 1 ... until smooth and creamy. Add more sugar to thicken or milk to thin frosting if needed for good spreading consistency.
Put sugar in blender; cover ... when blender is turned off. Frosts tops of two 8-inch layers. (If firmer frosting is desired, chill frosted cake.)
Melt the 3 to 4 squares unsweetened chocolate and 3 tablespoons water ... be thin at first. Make at least 1 hour before using for best results.
Place all ingredients except vanilla ... water. Makes enough frosting for the tops of two ... it triples in volume during the boiling process.
Beat butter, salt, and 1 ... until smooth and creamy. Add more sugar to thicken or milk to thin frosting if needed for good spreading consistency.
(Frosts two 8 or 9 inch ... until smooth and creamy. Add more sugar to thicken or milk to thin frosting if needed for good spreading consistency.
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