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Results 71 - 80 of 407 for twist
Cook pasta according to package directions and drain. Cook asparagus according to package directions and drain. In 2 1/2 quart casserole ...
Combine flour, sugar, baking powder, and salt then sift into large bowl. Scald milk with butter in small saucepan then stir into dry ...
73. HOSKA TWISTS
1. Dissolve yeast in 1/4 cup of the milk in small bowl; stir in 1 teaspoon sugar. Let stand at room temperature until bubbly, about 10 ...
74. ITALIAN TWISTS
Make knots out of each raw biscuit. Place on baking sheet. In bowl mix together rest of ingredients. Brush each knot with oil mixture. Can ...
1. Mix first 4 ingredients well. 2. Wrap in wax paper. 3. Chill overnight 4. Mix lemon juice, apples, spices and sugar (next 5 ingredients) ...
Preheat oven to 425 degrees. ... 11 inch) strips; twist strips. Arrange on two ungreased ... minutes or until golden brown. Makes about 30 twists.
77. MAPLE TWISTS
Mix first 5 ingredients as ... with remaining dough. Twist the cookie as you place ... completely cooled, ice with a thin maple flavored icing.
Beat melted butter and sugar. ... flour until a soft dough. Roll and twist, put on greased cookie sheets. Bake at 350 degrees until golden color.
Heat oven to 450 degrees. ... in Parmesan mixture. Twist rope 3 times. Place on ... until golden brown. Serve warm with pizza sauce for dipping.
80. MADRID TWISTS
In small mixer bowl with ... the middle, then twist one end tightly around the ... to 12 minutes. Makes 4 dozen twists (about 40 calories each).
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