2 pkgs. Pillsbury country style biscuits
1/2 c. olive oil
2 tbsp. chopped parsley
2 tbsp. oregano flakes
1 1/2 tbsp. garlic powder
2 tbsp. Parmesan cheese
Salt & pepper

Make knots out of each raw biscuit. Place on baking sheet. In bowl mix together rest of ingredients. Brush each knot with oil mixture. Can be frozen at this point and then put into 450 degree oven for 8 minutes before serving. Makes 20.