Twinkies - Recipes - Page 8

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Results 71 - 80 of 285 for twinkies

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71. COOKED FLUFF FROSTING (TASTES LIKE TWINKIE FILLING)

Cook flour, milk and vanilla until pasty. Be sure to stir constantly while cooking. Cool completely before continuing. Beat butter, ...

72. FILLING FOR TWINKIE CAKE

Mix well and cook until thick. 1/2 c. Crisco 1 c. sugar 1/2 tsp. salt 1 tsp. vanilla Mix well and beat 5 minutes. Mix with flour mixture ...

73. TWINKIE CAKE

Layer ingredients as listed above in a 13x9x2 inch pan. Keep cake refrigerated.

74. TWINKIES CAKE

Layer in cake pan: Refrigerate before eating. Use peaches, fruit cocktail, cherries, etc.

75. TWINKIE CAKE AND/OR SUSIE Q CAKE

Mix and bake cake as directed, using 9 x 13 pan. Cool and turn out from pan. Using dental floss, slice cake in 2 lengthwise, so you have 2 ...

76. LIGHT TWINKIE CAKE

Cut cupcakes lengthwise and put into a loaf cake pan cream side up. Pour can of drained crushed pineapple evenly over the top. Then layer ...

77. MOCK "TWINKIE" FILLING

Mix flour and milk; boil until thick then cool. After mixture has cooled, beat until fluffy, 10 to 15 minutes. Add rest of ingredients, ...

78. TWINKIE CAKE

Bake a yellow cake in a 9 x 13 inch cake pan. Slice lengthwise with a bread knife or a thread. Heat flour and milk until thick; set aside ...

79. HOSTESS TWINKIE FILLING

Cook milk and flour until thick; cool. Beat all together until mixture is fluffy and soft. Add sugar a little at a time (8 to 10 minutes). ...

80. HOPELESS TWINKY FILLING

Combine ingredients and beat 8-10 minutes. Spread between any cake you wish. Do not refrigerate.

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