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Results 71 - 80 of 138 for turmeric chicken
Cut chicken into bite size pieces. Stir ... salad. Makes 4 (4 ounce) servings. 1/2 cup rice. 300 calories, 15 gms or less fat, 88 mg cholesterol.
Remove skin from chicken parts, rinse and pat dry. Sprinkle with salt and turmeric. Sprinkle generously with paprika. ... Serve over cooked rice.
Boil chicken until tender and take off ... Put on stove top and bring to a boil. Cover and bake in oven 25 minutes at 375 degrees to 400 degrees.
Wash and dry chicken. Remove skin. Remove meat ... Burmese serve about 1 1/2 cups rice and 1/2 cup chicken curry per serving. Yield; 4-6 servings.
Saute chicken in 2 tablespoons of oil ... sauce, brown sugar, turmeric and water. Add chicken pieces; ... covered with sauce. Serve over rice.
76. CHICKEN TANDOORI
Preheat oven to 375 degrees. Put the chicken pieces in a shallow baking ... pan and put in oven for 1 hour. Serve with prepared, steamed rice.
77. TANDORI CHICKEN
Place all ingredients except chicken into food processor or blender, ... burning. 8.9% calories from fat. Serve hot with Cucumber Yogurt Salad.
1. Grind in blender the almonds, coconut, ginger, garlic, turmeric, paprika, and cloves. Keep ... 4. Mix it chicken pieces and cook for 10 ... minutes at 400 degrees.
1. Place the chicken in a mixing bowl. Add ... juice, cumin, cayenne, turmeric, coriander and garlic. Blend ... place. Serve hot. Yield 4 servings.
Melt butter and blend in flour, salt and turmeric. Add milk, water and chicken seasoning. Cook until thick. Add ... 350 degrees for 30 minutes.
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