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Results 71 - 80 of 127 for turkey fries
Have a large bowl ready ... toss in the turkey, broth and soy sauce. ... remaining scallions, plus cilantro or parsley. Makes 4 to 6 servings.
72. STIR FRY TURKEY
In large skillet or wok, ... pepper and carrots. ry 3 to 5 minutes. Combine other ingredients. Add turkey, sauce and pea pods. Cook until tender.
Heat a tablespoon canola oil ... seconds. Toss in turkey broth and soy sauce; cook ... per serving. 281 calories, 14 g. fat & 75 mg. cholesterol.
74. TURKEY STIR-FRY
In small bowl, mix water, ... wok, stir fry turkey in oil until turkey is ... boil. Add water mixture and cook until thickened. Serve over rice.
Cut onions into 2-inch pieces, ... Set aside. Cut turkey into 1/2 inch wide strips. ... until thick. Add turkey, heat through. Serve over rice.
Heat a large bowl ready ... toss in the turkey, broth, and soy sauce. ... longer for flavors to blend. Remove to a platter. Garnish with parsley.
Brown meat with vegetables. Add garlic powder and black pepper. Stir in the mozzarella cheese and stir until melted. Cut pita in half and ...
Heat oven to 400°F. Prepare ... minutes. Add ground turkey and thyme. Cook 5 minutes ... buttered or cooking sprayed casserole dish. Bake 15 minutes.
Heat 1/4 cup broth in ... when hot, add turkey strips and cook until done, ... and mix to blend well, cover and heat thoroughly. Serve over rice.
Put oil, onions and garlic in large frying pan. Add chicken. Pour soy sauce over the chicken, add cayenne, bring to a simmer. Add peanut ...
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