| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 137 for turkey broth noodles
In a large saucepan bring water to a boil. Stir in all of the ingredients. Bring to a second boil then simmer, uncovered, stirring ...
Cook noodles. Add all ingredients to ... minutes at 350 degrees. Sprinkle remaining cheese on top and cook 15 minutes longer. Great for freezing.
73. CHICKEN HOT DISH
Saute onion and pepper. Put uncooked noodles in a greased 9 x ... Mix soup and broth together and pour over all. ... for 1 hour at 350 degrees.
74. CHICKEN HOT DISH
Heat butter and stir in ... heat. Add to broth and stir until smooth. Add ... Add mixture to noodles and pour sauce over. Sprinkle ... Makes a large amount.
Cook meat, onion, and garlic ... liquid. Add liquid, broth, lemon juice, salt, and ... Stir in uncooked noodles and meat. Cover and simmer ... but do not boil.
In 3 quart saucepan over ... except chicken and noodles. Cover; heat to boiling. ... noodles; heat to desired temperature. Yield 7 cups or 4 servings.
Cook onion and pepper in broth. Add pasta and cook ... Chicken broth can be made by dissolving 1 chicken bouillon cube per cup of boiling water.
Mix all ingredients together with half of chow mein noodles. Place mixture in large ... mixture. Bake at 325 degrees for 30 minutes, uncovered.
Beat eggs and salt with ... want. To keep noodles from being too long, slice ... when cooked. Bring broth to a RAPID boil. Add ... with a holiday turkey or beef roast. Dried noodles ... well worth the effort.
80. CHINESE HOT DISH
Combine first 7 ingredients. Fold in half the noodles and half the cashews. Place ... and cashews. Bake 5 minutes longer. Makes 6 to 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables