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Results 71 - 80 of 415 for tossed salad cheese olives
In a small saucepan of ... In a large salad bowl mash it to a ... Add the Romaine, toss well and season with the ... everything else ready to toss.
In medium bowl using wire ... bowl, combine all salad ingredients; toss gently. Pour dressing over salad; toss to combine. Makes 12 (1-cup) servings.
73. GREEK SALAD
Rub bowl with garlic. Toss all ingredients. Use Greek dressing. Serves 8. Beat all together until thick. Pour into salad and toss with wooden spoon.
Cook macaroni, drain and chill. ... peas, carrots, onions, cheese, olives, salt and pepper. Toss until well mixed and then add salad dressing and toss again. Serves 8 (3/4 cup each).
75. GREEK SALAD
Mix oil, juice, garlic and seasonings for dressing. Toss greens, olives, tomatoes, onion and cucumber for salad. Toss with dressing. Spoon ... platter. Sprinkle with cheese. Makes 6 servings. Note: ... dressing for dressing mixture.
Makes 6 servings. Avocado adds ... a classic chef salad. To make vinaigrette, combine ... lettuce, watercress, mushrooms, olives and croutons in large bowl. Toss lightly to mix. Arrange avocado ... Top with Swiss cheese and meat. Just before serving, ... over salad and toss.
Using cold salad fixings, toss everything together in a cold ... ladle on the dressing. Serve with Crosby saltines, Melba toast or bread sticks.
Preheat the oven to 350°F. Spread the goat cheese on the focaccia. Drizzle with ... in a large salad bowl. Season with salt and pepper; toss to mix. In a small ... focaccia. Makes 8 servings.
Mix well and refrigerate. Salad: Cook beans until just ... chill. Do not toss until potatoes are well chilled. ... transporting, stir in radishes.
Mix first 6 ingredients thoroughly for dressing. Pour over lettuce; toss. Sprinkle cheeses on salad and toss again. Yields 1 1/4 cups.
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