Torte: Separate egg yolks from whites, both into large bowls. ... minutes or until cake rises about 1 inch above ... serving; refrigerate tightly covered.
Dissolve the coffee in the hot water. Beat egg whites just until stiff, moist peaks ... 9 inch round cake pan and bake at 350 ... heat and frost torte. Serves 10 to 14.
Separate the eggs while they ... mixer, beat egg whites in a large bowl until ... rack. Carefully unmold cake and frost. Drop almonds into ... remove the wax paper.
In top of double boiler, ... 1 (9 inch) cake. Grease bottoms only of ... bowl, beat egg whites until they form soft peaks. ... and top of torte. Layers can be halved to make 4 layer torte.
Line three greased 9 inch ... bowl, beat egg whites on high speed until stiff ... stiff. Place one cake layer on a serving plate. ... leftovers. Yield: 12 servings.
Ingredients: 14 (cream .. crumbs .. extract .. juice .. nuts .. salt ...)
Heat oven to 375 degrees. ... in flour. Beat whites until stiff. Fold whites into ... into center of cake comes out clean. Cool cakes ... and frost cake. Refrigerate.
Combine cranberries and liqueur in ... bowl, beat egg whites until stiff but not dry. ... floured 8 inch cake pans. Bake at 375 degrees ... One 8 inch torte. Place butter in bowl. ... fluffy. Yield: 4 cups.
Grease bottom only of 2 (9 inch) layer cake pans. Line bottoms with wax ... bowl, beat egg whites until they form soft peaks. ... and top of torte. Layers can be halved to make 4 layer torte.