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Results 71 - 80 of 6,080 for tomatos
Brown ground turkey and drain. Saute vegetables in butter flavor Pam on very low heat. Add sauteed vegetables to turkey, then tomatoes and ...
Put tomatoes, onions and hot peppers in large pan. Mix remaining ingredients together. Pour over tomatoes. Bring to a boil. Remove from ...
Chop the tomatoes, gherkins, peppers and onions, mix with the salt and set aside for 12 hours. Drain well, then press to get out all ...
Mix all ingredients except tomato juice, pepper, butter and 1/2 ... (dome lids should be down). Store in a cool dark place for up to one year.
From University of Minnesota Extension. Note: Do not increase the amount of pepper, onion, or celery. Doing so will alter the acidity level ...
1. Parboil and peel tomatoes, cut in 1/2 and remove seeds and chop them up. Chop garlic and onion. Put these aside for a moment. 2. ...
Hot or cold, this soup ... mash easily. Puree tomato mixture with broth and cream ... directed. Microwave to reheat, if desired and serve as directed.
Grind coarse tomatoes, peppers and onions. Put together in large pan; put the salt in and let stand 10 minutes. Drain, then mix all the ...
Wash tomatoes wells. Discard over-ripe ... put through a tomato strainer (such as a Vittorio). ... a boiling water bath canner for 45 minutes.
Fill a large (3 to 4-quart) pan with diced fresh tomatoes. Boil over medium heat for 1 1/2 to 2 hours. Then add garlic, oregano, marjoram, ...
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