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Results 71 - 80 of 288 for tomato salad dressing
Mix all ingredients together in quart jar and refrigerate. Shake well before using. Makes 1 quart.
In a jar with a ... and shake well. Toss salad greens and vegetables in a large bowl or arrange on individual salad plates. Serve with dressing.
Mix all ingredients together in ... Prepared as directed, using low sodium tomato juice and low sodium mustard, 1 tablespoon = negligible sodium.
Blend all ingredients together until smooth.
Blend all the above ingredients except salad greens, cucumber and tomato. Put in blender until ... tomato with the dressing, and serve immediately. This is monosodium glutamate (MSG).
In small bowl using wire ... well. Add remaining dressing ingredients; blend well. Cover, refrigerate ... bowl, combine all salad ingredients. Pour dressing over salad; toss to coat. 10 servings.
Toss salad ingredients except cheese with dressing. Arrange on a salad ... before serving. Makes 8 servings. Whisk above until all is well mixed.
Mince celery. Combine with other ingredients and salt and pepper. Let chill before serving.
79. FRENCH DRESSING
Put ingredients in a quart jar and shake well each time you use. Refrigerate.
Put all ingredients in a jar and shake well. Store in covered jar in refrigerator. Makes about 1 cup, with 7 calories per 2 tablespoons.
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