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Results 71 - 80 of 169 for tomato corn onions salad
Saute celery and onions in oil until tender. Add ... bed of lettuce. Grated cheese and minced onions may also be added to the shells. 6 servings.
Make corn bread according to package directions. ... serve cold. Makes 10 to 12 servings, with each serving containing approximately 219 calories.
73. CORN BREAD SALAD
Layer all ingredients. Mix pickle juice and salad dressing together. Mix with other ... a little more dressing to make moist. Chill and serve.
In large bowl, toss potatoes, meat, pickles, celery and onion. In covered jar, shake ... greens and garnish with cherry tomatoes. 4-6 servings.
In large bowl, toss potatoes, meat, pickles, celery and onion. In covered jar, shake ... Serve on crisp greens and garnish with cherry tomatoes.
76. CORN SALAD
Chop all vegetables except corn.
In large bowl, lightly toss ... pickle, celery, and onion. In a jar, shake ... Toss lightly with salad. Season to taste. Serve on salad greens; garnish with tomato wedges. Makes 4 to 6 servings.
78. CORN BREAD SALAD
Mix: Bake according to package directions. Cool and crumble fine. Add: Mix well. Make dressing: Mix cornbread and dressing well. ...
79. CORN BREAD SALAD
Bake as directed, cool and crumble. Toss together and refrigerate at least 30 minutes to 1 hour before serving.
80. CORN BREAD SALAD
Use a 9 x 12 ... is a layered salad. Do not stir. Break ... Second layer of onions. Third layer of bell ... of bacon. Sixth layer of dressing.
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