| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 640 for thin sliced ham
71. HAM DELIGHTS
Make a paste of butter, ... sauce in blender. Slice package of rolls in half ... bottom half with ham and cheese. Replace top half ... prepared ahead and frozen.
Arrange 1/2 of bread in ... with 1/2 the ham, Swiss and Cheddar. Combine ... Repeat. Refrigerate overnight. Bake uncovered for 1 hour at 350 degrees.
In large pot, place water, beef bouillon, bay leaf, ham bone or boneless ham and ... simmer until meat is heated, adjust seasonings. Serves 6 to 8.
In large, covered saucepan, cook ... cauliflower. Stir in ham. Simmer over low heat ... cheese. Garnish with fresh parsley. Yield: 6 to 8 servings.
Spread ham with cream cheese. Cut off ... in refrigerator until well chilled. When ready to serve, slice 1/2 inch thick, making pinwheel design.
Preheat oven to 400 degrees. ... puff pastry. Arrange ham evenly over pastry and sprinkle ... into 1/2 inch slices and place on cookie sheet. ... temperature. Makes about 20.
In a large covered saucepan ... then drain again. Slice potatoes and set aside. Meanwhile, ... carrot, zucchini sticks, ham and green onion. For dressing, ... salad. Makes 6 servings.
Place half of the ham in a 2-quart casserole. Cover ... and melted butter; sprinkle on top the casserole. Bake 15 minutes more. Serves 4 to 6.
Mix together filling ingredients until ... lay out 1 slice ham, layer cheese, then turkey ... filling will do about 1 pound of meat and cheese.
Preheat oven to 375 degrees. In skillet, brown ham lightly on both sides; remove ... casserole dish, arrange slices of ham, potatoes, carrots and ... potatoes are fork tender.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables