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Results 71 - 80 of 87 for thighs
Sprinkle salt and pepper over turkey strips. Coat a large skillet with vegetables cooking spray. Place over medium-high heat until hot. Add ...
Flour chicken and fry in oil or butter mixture until half cooked; pour into fry pan 1/2 cup brandy - light the brandy; turn chicken in ...
Remove skin from chicken; rinse under cool running water and pat dry with paper towels. Finely chop peanuts using steel blade of food ...
Place chicken in deep saucepan. Add the 2 cups water, 1 teaspoon of the salt and the juice and peel of 1 lemon. Cover, simmer about 25 ...
Place chicken in 12 x 8 baking dish. Combine apple juice, orange juice, lemon juice; pour over the chicken. Refrigerate and cover for 2 ...
In heavy saucepan, combine caramels and the first 1/3 cup evaporated milk. Cook over low heat, until caramels melt. Set aside. Grease and ...
Wash and bone 6 chicken thighs. Fry 3 strips of ... chicken thighs. Bake 450 degrees for 5 minutes. Reduce temperature to 350 degrees for 45 minutes.
Kraut in sterilized quart jars. Fill jars 1/2 full of packed cabbage add 1 teaspoon loose salt, fill the rest of the jar with loose cabbage ...
Skin chicken pieces and place in 9 x 13 inch pan. Place a piece of Swiss cheese over each piece. Spread 2 cans undiluted cream of chicken ...
Put fryer thighs in Dutch oven. Cover with ... butter and flour to a smooth batter. Pour over thighs. Bake 20 to 25 minutes or until golden brown.
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