Results 71 - 80 of 215 for thick whip cream topping

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In fancy bowl, add 1 ... pound cake on top. Add another package of ... Fingers. Make pastry cream by beating egg yolks in ... low heat until thick and smooth. Remove from heat. ... with cherries. 10-12 servings.

Add hot water to jello ... water. Chill until thick (consistency of unbeaten egg whites), ... pan. Meanwhile, cook topping ingredients over low heat, until ... in the whipped cream and pour over chilled (almost ... and drained maraschino cherries.

Make Spongecake, Cream Filling and Custard Sauce as ... Custard Sauce over top. With pastry bag filled ... egg yolks until thick and lemon colored, gradually beat ... hours. Stir in rum.

Heat oven to 325 degrees. ... until mixture is thick and forms ribbons (about 10 ... Make brown sugar topping. Combine all ingredients except ... cup of whipping cream. Place second layer over ... whipped cream over top; drizzle with topping. Garnish with chopped nuts.

Serves 12. Very pretty served ... or so. Meanwhile, whip cream in small bowl and set ... into serving glasses. Top with whipped cream, cheese mixture, ... with stemmed bing cherry.



Stir together and press onto ... and beat until thick and creamy. Spread this on the cream cheese layer. Mix together and ... vanilla pudding layer. Top with Cool Whip and chocolate shavings. Chill for ... serving. Yield: 10-12 servings.

Heat olive oil in large ... fennel, tarragon, whipping cream and fresh basil. Place salmon steaks on top of mixture spooning some of ... 10 minutes. Cook pasta.

Mix together sugar, flour, gelatin, salt, and milk in top of double boiler. Cook over simmering water until thick. Cool completely. Beat egg whites, cream of tartar, almond and vanilla ... stiff peaks form. Whip the cream until thick. Fold ... top. Enjoy! Serves 6.

Scald whipping cream in double boiler. Remove from ... mixer bowl until thick and lemony. Stir in vanilla, ... brown sugar over top to about 1/4 inch thickness ... 4 to 6 servings.

Scoop out pulp from potatoes ... Add celery seed, cream, milk and one cup of water. Mix until thick like gravy. In a large ... potato in the soup.

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