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Results 71 - 80 of 568 for thick cake
Prepare Danish dessert using water ... Arrange angel food cake in a 2-quart rectangular glass ... several hours before serving. Cut into squares.
72. ICE CREAM CAKE
In large angel food cake pan, break cake into pieces. ... Freeze until solid, remove from cake pan, place on plate, cover and refreeze to serve.
73. RED VELVET CAKE
Cream shortening and sugar. Add ... sugar, mix, then add cream and vanilla. Let cake cool completely before frosting. Keep cake in refrigerator.
Line a 2 quart metal ... bowl with enough cake slices to cover bottom and ... bowl, mixing until thick and of spoonable consistency. (Return ... serve. Makes 8-10 servings.
Beat on low speed of ... This is enough frosting for 3 layers. If you have baked the cake in a 9 x 13 inch pan, 3/4 of the recipe will cover well.
Mix cake mix as directed on package. ... topping evenly over top of hot cake; this will melt into holes. When cool serve with Cool Whip or ice cream.
1. For each serving, on ... or skillet, cook cake over medium heat for 1 ... whipped cream, chopped nuts and the cherry, if desired. Makes 1 serving.
78. PUNCH BOWL CAKE
Make the cake and let it cool then ... strawberries. You may make the night before and refrigerate but do not put on whipping cream until ready to serve.
79. APPLESAUCE CAKE
Mix in order written. This makes a nice sheet cake or large 9 x 13 ... pan 9 x 13 1 hour at 350 degrees. Sheet cake pan 1/2 hour at 350 degrees.
Add 1/4 cup creme de menthe syrup to cake batter. Bake as directed on ... and spread on top. Refrigerate. (Makes a nice holiday cake.) Serves 15.
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