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Results 71 - 80 of 126 for thick boneless pork
71. CAJUN PORK CHOPS
Trim fat from chops, pat dry. Combine seasonings; coat chops with mixture on both sides. Heat butter over high heat just until it starts to ...
Heat oil in skillet. Add chops and cook until browned. Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook ...
Combine all ingredients, except pork chops; mix well. Place chops ... minutes, turning once, and basting occasionally with marinade. Serves 4.
Trim all but a thin layer of fat from chops. Heat large frying pan and brown chops well on both sides. Remove chops from pan. Saute onion ...
Heat 2 tablespoons oil in ... remaining oil and pork to pan; stir-fry 9 to ... except rice. Simmer 1 minute, stirring occasionally. Serve over rice.
Combine all ingredients except chops. ... refrigerate overnight. Remove pork chops from marinade. Broil 5 ... for 4 to 5 minutes on each side.
Trim fat from pork as needed. Thinly slice red ... and lime juice to boiling. Serve onions with cooked pork. Serve with tortillas, if desired.
78. CAJUN CHOPS
Combine seasonings; coat chops with seasoning mixture on both sides. Heat butter in pan over high heat just until it starts to brown. Put ...
Combine all ingredients except pork chops; mix well. Place chops ... from marinade. Broil 5 inches from heat, 4-5 minutes on each side. Serves 4.
80. CAJUN CHOPS
Trim fat from chops as needed, pat dry. Combine seasonings; coat chops with seasoning mixture on both sides. Heat butter over high heat ...
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