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Results 71 - 80 of about 830 for the perfect
This dough is never tough! Mix flour, salt and sugar with fork. Add shortening; mix until crumbly. In small bowl beat together egg, vinegar ...
Cut tomatoes in quarters and ... and place in the bowl with the tomatoes. Finely ... any recipe, add or reduce ingredients to suit your taste.
With a non-stick spray, lightly spray the pan till completely covered with ... freshly minced onions instead of dried onion for more flavor. .
Remove standing rib roast from ... 1/4″ deep throughout the roast. In a small bowl, ... 120°F. Let stand for 10 minutes. Slice and serve.
Heat oven to 450°F. Scrub and halve the potatoes; set aside. Clean the ... medium. Turn potatoes halfway through roasting time. Serves 6 to 8.
Add all ingredients to a ... use to reheat the meat after it is cooked. ... reserve. Serve with onion, cilantro, queso fresco and pico de gallo.
Melt butter and cool. Beat eggs; add pumpkin, sugar, salt, spices and evaporated milk. Pour into lightly greased 9x13-inch pan. Sprinkle ...
Place the eggs in a medium sized ... Refrigerate before serving. Keep cold. Will keep in refrigerator up to four days. Yield: 24 Deviled Eggs.
After several months of experimenting ... Put all of the ingredients except for the milk ... in oven to bake. Enjoy! Makes 12 cookies. 's Linda
Follow directions on the box of pudding and put ... topping. Add the cinnamon and vanilla and mix together well. Keep refrigerated. Serves 10+.
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