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Results 71 - 80 of 356 for the ground beef steak
In a large skillet or Dutch oven, sauté steak over high heat on both ... and one of the onions, until meat has browned. Add water or beef broth to cover. Reduce heat ... and season with ground cumin, oregano, and salt and ... to assemble their own.
Heat shortening and saute onions until golden. Stir in beef and brown quickly over high ... casserole. Garnish with parsley. Makes 6 servings.
In stock pot, brown ground beef and drain. Keep warm. In ... cooking, add to the ground beef in the stock ... corn, BBQ sauce, steak sauce, Worcestershire, salt, pepper. Mix ... super easy family favorite.
Preheat oven to 350°F. Brown ground beef with onion. salt and pepper ... casserole. Bake at 350°F uncovered for 25 minutes. Serves 4 to 6. . (Rollie)
75. BEEF FAJITAS
Trim fat from steak. Cut steak into 6 ... Top with cheese, guacamole, sour cream, and salsa, if desired. Roll up tortillas. Makes 6 servings.
This is really easy to ... Note: Many times the vegetable ingredients can be found, ... set aside. Sauté ground beef until medium, then add onion, ... Worcestershire sauce and steak seasoning (it has pepper and ... until completely blended. Serve.
77. BEEF BARLEY SOUP
You can make this in ... least 2 of the 4. Set the instant-pot to ... and sauté the beef in small batches until beef ... thick add extra broth.
Prepare rice according to package directions. Place steak strips in medium bowl. Sprinkle ... and ®/™ Riviana Foods Inc., used with permission.
Cut the steak into serving size pieces. If ... low for 8 - 10 hours or on high for around 4 hours. Serve with mashed potatoes and vegetables.
80. BEEF STROGANOFF
Cut the meat into strips or cubes. ... directed on package; drain. Toss with 3 tablespoons butter. Serve with stroganoff. Makes 6 to 8 servings.
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