Results 71 - 80 of 315 for tenderloin beef

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In heavy 8 inch skillet melt 2 tablespoons butter. Meanwhile, generously sprinkle the cracked peppercorns over both sides of steaks. (Use ...

Preheat oven to 425 degrees. ... to end inside beef. Combine 1 tablespoon butter ... Garnish platter with fluted whole mushrooms and watercress.

Rub butter into meat, wrap bacon around meat. Sprinkle spices on top and douse the entire thing with Worcestershire sauce. Let set for 2 or ...

Marinate tenderloin in remaining ingredients for several ... place on grill. Grill in this fashion for 45 to 60 minutes, turning every 15 minutes.

In a large skillet, cook the onions in the oil until semi-soft. Add the mushrooms and garlic and cook until mushrooms are tender. Let cool ...



Preheat oven to 500 degrees. Mix first six ingredients. Roll tenderloin in beaten egg. Pat on ... in oven without opening. Meat will be medium.

Melt butter in skillet. Saute ... way through the tenderloin. Place stuffing mixture lightly ... degrees for 1 hour (medium rare). 8 servings.

Trim all fat from tenderloin. Rub over tenderloin, Lawry's ... platter. Arrange tenderloin on platter. Pour sauce over meat. Broil 2 to 3 minutes.

Brown onions, celery, mushrooms and water chestnuts slightly. Use mushroom liquid and add water to make 3 cups, add 1 cup soy sauce. 5 ...

Spread 1/2 of mixture on top side of roast. Broil under preheated broiler 7 minutes. Place heavy duty foil over roast, turn over and broil ...

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