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Results 71 - 80 of 96 for tarragon salad dressing
In a small bowl whisk ... least 20 minutes to blend flavors. Mix again just before serving. Yields 3/4 cup. Serve with any green leafy salads.
Process dressing ingredients in blender or food processor until smooth. Store in refrigerator. Makes 2 cups. Use over tossed salad ingredients.
Mix ingredients; let stand overnight. Remove garlic cloves. Keeps for weeks in refrigerator.
74. HERB DRESSING
Combine all ingredients in a tight fitting closed jar and shake well.
Mix all ingredients and shake well.
Combine all seasonings, oil and vinegar in quart jar. Shake well. Serve at room temperature. Keep in refrigerator between servings.
In a container of at least 36 ounces combine: Shake well. Add 2 1/2 cup of oil (I use 1 1/4 cups of Bertoli olive oil and 1 1/4 cups of ...
Pour all ingredients into a jar. Cover and shake.
Put all ingredients together in a jar with a tight fitting top; shake well. Makes 2 cups.
Place all ingredients in order given into 2-cup covered jar. Shake well and chill for several hours before serving.
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