Blend together the mayonnaise, milk, lemon juice and tarragon. Set aside for the dressing. Combine chicken, rice, onions, water chestnuts, ... 8 (1 cup) servings.
Skin and bone chicken breast halves. Arrange chicken breasts ... green onions and tarragon atop chicken breasts. Dot chicken ... Fold mayonnaise or salad dressing into stiffly beaten egg ... parsley. Makes 4 servings.