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Results 71 - 80 of 86 for taco bell chili
71. TACO BEAN SALAD
Soak beans overnight, then cook until tender. Drain. Combine all ingredients together and mix well. Serve with lettuce and corn chips.
72. TACO FILLING
Boil chicken. Chop bell pepper, onion, tomato. Shred chicken. Combine all ingredients in large saucepan. Simmer. Optional: olives and sour cream.
73. SOFT TACOS
Saute onion, bell pepper and grated along with ... them, fold in taco shape. When done, remove to ... lettuce, chopped tomatoes and shredded cheese.
Boil chicken until tender. Cut ... Saute onion and bell pepper and add to chicken. ... brown cheese. Cool 10 minutes before serving. Serves 8.
75. TACO PIE
Brown ground beef in oven proof skillet, pour off all but about a tablespoon fat. Add peppers and onion, chopped, saute until wilted. Add ...
76. TACO CASSEROLE
Brown 1 pound ground beef. ... Add stewed tomatoes, bell pepper (diced), onion (diced), soup, chili powder, and beans together in ... Bake for 20 minutes.
Cut franks in round success ... Mix onion and bell pepper and let fry then ... cheese on top then let simmer about 5 or 6 minutes. Ready to serve.
78. TACO SALAD
Melt butter and add above ... smooth. Add salt, chili powder, and pepper to taste. ... (meat, salad, and Fritos) on plate. Top with cheese dip.
79. TACO SALAD
Brown beef, onions, pepper; drain. ... tomato sauce, and chili powder and salt. Line a ... cheese. Bake at 350 degrees until cheese is bubbly.
80. STIR-FRIED TACO
Stir-fry first 9 ingredients; cover and let simmer about 10 minutes. Stir in cheese and chips. Spoon over lettuce and garnish with avocado. ...
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