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Results 71 - 80 of 153 for table cream
71. OYSTER QUICHE
Preheat oven to 375 degrees. ... French whip) eggs, cream, basil and cayenne pepper. ... top. Bake at 375 degrees for 30-35 minutes. Serves 4-6.
Shake well flour in cold water and come out cookin'! Melt butter in large frying pan. Saute onions and mushrooms and remove. Add chicken, ...
Put all ingredients in blender and mix well. Refrigerate. Ready to enjoy when chilled.
On sheet of wax paper or a paper plate dredge veal in flour, coating both sides. In 10 inch nonstick skillet combine butter and oil; heat ...
1. Wash and dice fresh tomatoes; add onion and cook 20 minutes. (cook canned tomatoes 10 minutes.) 2. Force tomatoes through sieve into ...
Beat together 1 egg white, 2 teaspoons nonfat milk powder and 2 teaspoons safflower oil. OR 2 egg whites. Commercially prepared egg ...
Form into a large ball. Roll in chopped nuts or parsley. Decorate with cherries or pimiento.
Thinly slice artichokes and layer on bottom of lightly greased 9 x 13 inch casserole. Mix other ingredients except bread crumbs. Spread ...
79. CHICKEN CHOWDER
Heat water to boiling in ... minutes. Stir in chicken and cream; heat very slowly just until bubbly. Serve in a bowl with your favorite cracker.
Melt butter; add sugar and ... to thicken. Add cream and stir to blend. Add ... slightly browned. Serve over ice cream and sprinkle with cinnamon.
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