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Results 71 - 80 of 218 for sweet cream ice-cream
Mix and press into 9 ... half gallon vanilla ice cream and put on top of ... sprinkle with 1 cup Spanish peanuts. Keep in freezer. Serves 12 to 16.
Beat 4 eggs until well beaten. Add 3 cans evaporated milk, one can at a time, beating after each one. Add sugar and vanilla. Beat well. ...
Beat all ingredients together well ... Pour into freezer. It will only be about 1/2 full. Add enough sweet milk to make 2/3 full. Serves 10 to 12.
Combine milk and chocolate in saucepan. Cook over medium heat until chocolate is melted, stirring constantly. Remove from heat. Add sugar ...
Combine crumbs and butter; pat ... chocolate chips in cream over low heat; stir occasionally. ... thickened. Spoon chocolate ice cream into pie crust and ... 15 minutes before serving.
Add sugar gradually to beaten eggs. Continue to beat until mixture is very stiff. Add remaining ingredients and mix thoroughly. Pour into ...
Combine crushed Oreos and melted ... Spread evenly with ice cream. Store in freezer. Combine ... cream. Sprinkle with pecans. Store in freezer.
Beat sugar and all other ingredients (except 1/2 gallon milk) with mixer until mixed good. Add 1/2 gallon milk. Freeze and enjoy!
1) Spread half the ice cream over crust. Top with half ... bottom and sides of 9 inch pie pan. Bake 8 minutes. Cool completely before filling.
(Hint: Nabisco famous chocolate wafers ... in freezer. Let ice cream soften slightly. Beat with electric ... in after you beat the ice cream!!
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