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Results 71 - 80 of 267 for summer green salads
Cook the tortellini in boiling ... Combine all ingredients. Serve the salad at room temperature, tossed with the dressing. Makes 6 to 8 servings.
Cook potatoes until tender, peel, ... eggs, red and green pepper and celery. Blend mayonnaise ... hours to season and blend flavors. 25 servings.
In 5 quart Dutch oven, heat oil over medium heat. Add chicken and onion; saute 5 minutes until browned. Add lentils, broth and the water. ...
74. ITALIAN SALAD
Mix salad dressing according to package directions. ... macaroni, cheese, sausage, green pepper, onion, parsley, Parmesan cheese, ... Keep covered and refrigerated.
75. TEX MEX - DIP
Dice chicken, potatoes, eggs and ... to serve, shape salad into a smooth mound on ... spread the yellow mustard over the entire surface. Serves 6.
Alternate slices of sausage, celery, artichoke hearts, tomatoes and olives on 6 inch skewers. Arrange on serving tray. Mix mayonnaise, milk ...
Heat oil in large skillet. Cut green pepper into thin strips. Put ... casserole, cover and cook on "high, " stirring occasionally, about 20 minutes.)
Thaw peas. Rinse Romaine lettuce ... celery, bell pepper, green onion, mayonnaise. Add spices and ... Chinese noodles and cashews. 4 servings.
Marinate chicken and macaroni (while still hot) in Wishbone Italian dressing until cool. Blend mayonnaise, mustard, and lemon juice. Mix ...
FOR DRESSING: Combine mayonnaise, vinegar, ... nectarines, cherries, and green onions. Pour dressing over chicken ... almonds and toss salad. Serve in lettuce lined bowl. Serves 6.
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