Spread ice cream in foil ... Prepare and cool cake as label directs for two ... - beat cream, sugar and vanilla until stiff. Use to frost cake. Freezes 2 hours.
Spread ice cream in foil ... Prepare and cool cake mix as label directs for ... heavy cream, confectioners' sugar and vanilla extract until stiff. Use to frost cake.
Preheat oven to 325°F. Mix cookie crumbs and melted butter together. ... and 1/4 cup sugar until well blended. Melt chocolate ... before serving. Refrigerate leftovers.
Combine crumbs and butter; press ... 10 minutes. Loosen cake from rim of pan; cool ... Beat butter and sugar until light and fluffy. Add ... for the orange liqueur.