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Results 71 - 80 of 393 for substitution vegetable oil
Dissolve yeast in water. Add sugar, oil and egg. Stir to dissolve ... with butter and let rise for 25 minutes. Bake in 425°F oven for 15 minutes.
72. COMPANY MUFFINS
Preheat oven to 375 degrees. ... the center. Add oil, milk, eggs and vanilla. ... for 18 to 20 minutes or until nicely browned. Makes 18 muffins.
Trim chicken cutlets and cube them (bite size pieces); set aside. Form a marinade by combining remaining ingredients. Add cubed chicken, ...
Mix first 8 ingredients. Add milk and mix. Blend in fruit and nuts. Spoon into muffin cups and bake at 400°F for 18 to 20 minutes.
Preheat oven to 350 degrees. ... large skillet heat vegetable oil. Saute onion and green ... cumin and chili powder to vegetables. Stir thoroughly.
76. BBQ SAUCE
Combine all the ingredients, except filling, and beat in an electric mixer for 8 minutes. Pour half of the batter into a well-greased Bundt ...
COOK'S NOTES: Look for cake ... palm or coconut oil, suet, shallow, lard, or ... (plain, vanilla, or lemon), fruit juice, or pureed baby food.
Cream butter in a large bowl; gradually add 2 cups sugar, beating at medium speed of an electric mixer until light and fluffy, about 5 ...
Preheat oven to 375 degrees ... cream sugar and oil. Beat in egg, yogurt, ... dissolve sugar. Stir. Pour a small amount of glaze over each muffin.
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