Substitution - Recipes - Page 8

Results 71 - 80 of 184 for substitution

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71. SWEETENED CONDENSED MILK SUBSTITUTE

This can be used as a substitute for Eagle Brand Sweetened Condensed milk in your recipe. Note: This is not a substitute for Evaporated ...

72. EGG SUBSTITUTE FOR ONE EGG

Substitute water and baking powder for recipes calling for one egg.

73. HELOISE'S SALT SUBSTITUTE

Combine the ingredients. Use as you would salt.

74. EGG SUBSTITUTE BREAD

1. Heat oven to 350 degrees. Combine flours, cinnamon, salt, baking soda and baking powder. In a separate bowl, combine egg substitute, ...

75. SOUR CREAM POUND CAKE (MADE WITH EGG SUBSTITUTE)

Cream together shortening, sugar. Add egg substitute, sour cream. Add flour one cup at a time. Beat until smooth. Add flavorings, baking ...

76. SOUP SUBSTITUTE

To use: Mix 1/3 cup mixture to 1 cup water. For mushroom soup, add cut up mushrooms. For celery, add chopped celery. For onion soup, add 2 ...

77. ANOTHER SALT SUBSTITUTE

In shaker or jar, mix the ingredients.

78. BASIC SALT SUBSTITUTE

Mix well, powder with mortar and pestle. Store in covered glass jar. Serve in shaker bottle at table.

79. BAKING SUBSTITUTIONS

Egg yolks - For thickening 2 yolks = 1 whole egg Self-rising flour = 1 cup of self-rising flour - 1 cup all-purpose flour plus 1 1/4 ...

80. CANNED SOUP SUBSTITUTE (No Fat)

Mix well. Store in refrigerator. Equals 9 cans of soup. Use - In place of 1 can of soup use: 1 1/4 c. water Mix well, cook until thick. May ...

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