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Results 71 - 80 of 112 for substitute for heavy cream
71. LEMON SHERBET
Stir cream and sugar substitute until sugar substitute dissolves. Freeze ... smooth. Freeze again for 2 hours. Beat cream once again and freeze until completely frozen.
Soak bread in cream 1 hour. Mix 2 eggs, ... Pour over bread. Sprinkle with nuts. Bake 5 to 10 minutes at 350 degrees. Serve with whipped cream.
Blend all ingredients slowly in a blender at a low setting until fully mixed. Can be stored in refrigerator for up to 1 month. Shake before serving.
74. TOMATO SOUP
Simmer celery and onions in ... pepper and simmer for about one hour. Add sugar ... simmer for about 1/2 hour. Add cream or white sauce to taste.
Combine pudding mix, gelatin and ... strawberries. Prepare whipping cream and add sugar substitutes to taste. Beat with electric ... mixture. Chill and serve.
Beat together the egg yolks, ... Chill thoroughly, cut cream into desired shapes and roll ... pan, ignite and pour over cream. Serve immediately.
Dissolve gelatin in the boiling water. Stir until completely dissolved and no crystals remain. Drain pineapple, add juice to water mixture ...
NOTE: Add 4 tablespoons water ... bowl; add sugar substitutes. Cover and set aside for 2 hour, stirring every 30 ... fold in whipped cream. Place in ice cream ... creamy. Makes 1 quart.
79. ZUCCHINI BOATS
Boil the zucchini. Drain, remove ... over the zucchini, next the cream and finally the cheese. Bake in a 350 degree oven until the cheese melts.
80. SWEDISH CREAM
Combine sugar and gelatin in ... saucepan. Stir in cream. Heat mixture over medium ... and top with fruit (fresh or frozen). 8 to 10 servings.
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