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Results 71 - 80 of 392 for stuffing for pork chops
Trim excess fat from chops. Cut a pocket in ... into pockets of pork chops. Toothpick and lace shut. ... pink. Remove chops. For gravy: Blend 2 tablespoons flour ... thickens. Makes 4 servings.
In a skillet, sauté onion ... side of each pork chop; sprinkle inside and outside ... remaining salt. Spoon stuffing loosely into pockets. In a large skillet, brown the chops on both sides in oil. ... bake at 350°F for 30 minutes. Uncover and bake ... desired. Yield: 6 servings.
Cut a small pocket in each pork chop. Stuff with above ingredients. ... juice mixture over chops. Microwave on high for 14-16 minutes until chops are no longer pink.
Place celery, onion, parsley and ... on cutting board. Chop fine. In pan, saut all ... pepper. Stuff into pork chops. Bake in a 350°F oven for 1/2 hour; turn pork chops ... for 1/2 hour more.
Split each pork chop through the middle, leaving meat ... spread on the chops. Fold over and fasten ... at 350 degrees for about 1 1/2 hours. Turn ... pour off excess fat.
Preheat oven to 350 degrees. ... small piece of pork fat. Brown chops over medium heat, turning once. ... fry pan used for browning chops. Pour over stuffing and chops. Bake, uncovered for 1 hour or until chops are tender.
Heat oven to 350 degrees. ... small piece of pork fat. Brown chops and place in single layer ... in skillet used for browning pork chops. Top each ... seasoning to 1/2 teaspoon.
Combine celery, onions, almonds, and ... almond extract. Divide stuffing mixture into four equal portions. Spoon into each pork chop pocket. Place on roasting rack. ... tablespoon water; brush chops with 1/2 of the sauce ... microwave on medium for 10 minutes.
Heat oven to 350 degrees. ... small piece of pork fat. Brown chops; place in single layer ... in skillet used for browning chops. Pour over stuffing and chops. Bake uncovered at ... until chops are tender.
In 10-inch skillet over medium ... horizontally through each chop almost to the bone. Remove ... mixture to stuff chops; sprinkle sides with salt ... edge of a pork chop. In skillet over medium ... serve separately as gravy.
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