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Results 71 - 80 of 224 for stuffed steak
Brown the cube steaks on one side. Place a ... potatoes, quartered, adding during the last 45 minutes is very good as a one-pot dinner. May be frozen.
Preheat oven to 350 degrees. Pound steak very well on both sides. ... dissolved bouillon cube in water for gravy. Remove steak, thicken gravy.
73. STUFFED STEAK
You will also need white thread to tie up steak. One round steak should ... This is best cooked a day or two before serving. Just refrigerate.
Note: Round steak 1/2-3/4 inch thick may be ... damp cloth. Score with a knife. (Cut narrow gashes part way through the meat across the grain.)
Combine salad dressing mix, onion ... and place on steak pressing firmly. Roll steak lengthwise ... Slice and serve with small side of spaghetti.
Cut bread in 1/2 inch ... meat thin; stuff steak and roll. Put in toothpicks ... at 350 degrees for 1 hour and 15 minutes or until meat is done.
Have butcher make pocket with ... and oil, browning stuffed steak on all sides. Add carrot, ... Great for picnics. Serve with Gratin Dauphinois.
In a small bowl soak ... spinach over the steak. Sprinkle with the softened ... 12-16 minutes for medium.) Before serving remove the toothpicks.
Cut meat in thin strips 1 to 2 inches wide. Spread each strip of meat with brown mustard, chopped onion and strip of bacon. Roll meat ...
Remove the sausage meat from ... Flatten the flank steak with a mallet. Combine garlic ... oven for 1 1/2 hours or until meat is soft. Serves 4.
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