| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 635 for stuffed cabbage
Steam cabbage until leafs are tender or ... sauce gets to bottom of pan. Put on low heat and cook until cabbage rolls are done. Or about 3 hours.
Place cabbage in boiling water and core. ... cover, add garlic and slice an onion over the top. Cook for 2 hours on low or until rice is done.
73. STUFFED CABBAGE
In large kettle bring 3 ... to boiling. Add cabbage and simmer 2-3 minutes or ... minutes. Uncover and continue to bake 90 minutes longer. Serves 6-8.
74. STUFFED CABBAGE
Mix all ingredients except cabbage and tomato juice in a ... Add the wrapped stuffed cabbage to the pot and simmer for 1 hour on a gentle boil.
Cook 1/2 cup chopped onion ... of 12 large cabbage leaves. Immerse leaves in boiling ... Sprinkle with crumbled, crisp-cooked bacon. Serves 6.
76. STUFFED CABBAGE
Cut the leaves from the head of cabbage; drop into boiling salted ... stuffing. Arrange the stuffed leaves folded side down in ... Cook 1 1/2 hours.
This dish is an ethnic ... recipe. 1. Cover cabbage leaves in large saucepan with ... complete meal, accompany with rolls or bread. Serves 6 people.
Remove core from cabbage. Scald cabbage in boiling ... can and arrange on top of rolls. Simmer over low heat for 2 hours in heavy dutch oven.
Brown meat in skillet, spoon ... stir well. Spread cabbage in large pan or casserole, ... cabbage. Cover and bake for 1 1/2 hours at 325 degrees.
Cut cabbage into bite size pieces. Put ... cabbage. Pour soup and water over top. Salt and pepper to taste. Bake covered for 1 1/2 hours at 400°F.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables