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Results 71 - 80 of 117 for stuff n such stuffing
Cook shells following package directions ... break when you stuff them. Drain in colander, rinse ... Bake at 350 degrees for 30 minutes. Serves 6.
Brown first 4 ingredients in ... bread crumbs, hot stuff, salt and pepper in ... flounder, or just put in casserole and bake about 30 to 45 minutes.
Break up 2 pounds of ... Wash (seeds), dry. Stuff meat into green pepper halves, ... Cook for 45 minutes in a 450 degree oven until well cooked.
Mix all ingredients, except tomato ... in fish and stuff with mixture. With remaining mixture ... Bake at 375 degrees for about 35 to 40 minutes.
Make 8 balls from meat. ... pepper and garlic). Stuff each meatball. Carefully cover all ... for 45 minutes. Stuffing: Mix bread and onions ... each meatballs with mixture.
For filling, in a small ... the cherry tomatoes. Stuff the tomatoes and/or squash with ... and chill up to 2 hours. Garnish just before serving.
In large bowl combine stuffing mix, eggs, milk, apricots, raisins, ... moistened. This will stuff an 18 to 20 pound ... uncovered for 15 minutes.
Mix first 7 ingredients; stuff into buns. Wrap in foil ... high for 2 minutes. Stuffs at least 12 buns. Can be frozen when stuffed before heating.
Dice onion and brown in ... salt and pepper. Stuff peppers. With remaining meat mixture, ... enough overlap to keep meat covered. Cook as above.
80. STUFFED SHELLS
Cook shells, following package directions, ... break when you stuff them). Drain in a colander, ... Bake at 350 degrees for 30 minutes. Serves 6.
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