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Results 71 - 80 of 234 for stromboli no cheese
71. STROMBOLI
Let dough rise. Roll out ... ham, pepperoni and cheese. Roll up like a ... a greased cookie sheet and bake at 350 degrees for 35 to 40 minutes.
72. STROMBOLI
Thaw rolls until warm and ... sausage and Mozzarella cheese. Fold one-third of rectangle ... Variation: Omit spinach and onions, use plain sausage.
Mix together ground beef, egg, basil, oregano, and bread crumbs. Pat on waxed paper into an oblong shape and layer the rest of the ...
74. STROMBOLI
Thaw bread but do not let rise. Roll out one loaf on well floured board. Place in a 11 x 14 inch well greased Pyrex dish. Layer ...
75. STROMBOLI
To prepare dough: dissolve yeast in water. Add sugar, salt, oil and 2 cups of flour. Mix well. Knead in remaining 1 1/2 cups flour. Knead ...
76. STROMBOLI
Defrost bread and let rise. ... with grated mozzarella cheese or slices of Swiss. Sprinkle ... degrees for about 20 minutes until puffy and brown.
77. STROMBOLI
Bake at 375 degrees for ... oregano. Arrange provolone cheese over herbs; top with mozzarella ... 2 tablespoons butter, sprinkle with cornmeal.
78. STROMBOLI
Preheat oven to 375 degrees. ... sausage, pepperoni, and cheeses over dough. Roll up dough ... Rub butter over top after done, slice and serve.
79. STROMBOLI
Let bread dough thaw but ... all meat and cheese is covered. Squeeze ends together ... in foil at 350 degrees until center is hot. Makes 1 roll.
Combine beef, garlic, eggs, basil, ... Sprinkle with Parmesan cheese until entire surface is lightly ... an additional 1/2 hour or until done.
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