Results 71 - 80 of 226 for strawberry blueberry cake

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Heat oven to 350 degrees. ... electric mixer, combine cake mix (I use Duncan Hines), ... with whipped cream or ice cream. Makes 12 to 15 servings.

Mix together and bake in a cake pan at 350°F for 15 ... low calorie too. Mix and bake. That's all nothing else. Just bake 15 to 20 minutes!

Layer on bottom of a ... the angel food cake, pudding, Cool Whip and ... left of angel food cake, pudding and Cool Whip, then fruit (raspberries).

Heat oven to 350 degrees. ... pan (round). Combine cake mix, 1 cup oats and ... Return to oven and bake 15-20 minutes. Cool and cut into slices.

Slice cake into 3 layers. Whip cream, ... remaining whipped cream, sprinkle with a few berries and put others around bottom edge. Chill before serving.



Use a large clear glass ... Thinly slice pound cake. Put a layer of ... custard. Chill 2 hours. Serve with Cool Whip on top with sliced almonds.

Heat oven to 350 degrees. ... on top of cake. Return to oven and ... baking. And be sure the sour cream is room temperature when you spread it on.

Cut cake in thirds the long way. ... cake layers. Cover with remaining Cool Whip and fresh strawberries (sliced) or blueberries on top of loaf.

Tear cakes into small bite-size pieces, and ... refrigerator until set. Add 1 small container Cool Whip. Mix in fruit. Pour over cake and stir well.

Or use 1 (29 oz.) ... with half the cake cubes, peaches, remaining pudding mixture, ... desired. Refrigerate leftovers. Makes 10 to 12 servings.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index